Witches Warts With Ground Bones & Hearts Dipping Sauce

serves 6-8

1 lb. baby Yukon gold potatoes
2 TBSP. vegetable oil
1 tsp. coarse sea salt

2/3 cup blanched almonds, roasted
2 ea. Red bell peppers, roasted, peeled and seeded
1/4 cup mint leaves
1 ea. garlic cloves
1/2 tsp. smoked red paprika
1/2 tsp. Sea salt
2 TBSP. olive oil

  1. Preheat oven to 325.
  2. In a bowl, toss potatoes with oil and place on baking pan.
  3. Sprinkle salt on potatoes.
  4. Bake for 1 ½ hours, do not turn, leave those withes warts alone so they get nice and wrinkly!
  5. Place almonds (bones), roasted bell peppers (hearts), garlic, paprika, mint and salt in blender, and puree, add olive oil at end.
  6. Place toothpicks in the potatoes and serve the sauce on the side and enjoy with guests as a warm up before the broom dance!

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