A kitchen inspired by my love for good food,
nature, and the animal kingdom. Dedicated to
making food tasty, fun, healthy and easy.

Opening the first national plant-based restaurant chain was just the start. For over 30 years, animal-loving Chef Tanya has been bringing gourmet vegan food to the middle of the Coachella Valley desert. Come by her restaurants in Palm Springs and Palm Desert to say hi and discover what’s special on the menu this week, shop our deli & market, or enjoy vegan soft-serve at the Kreamery in Palm Desert. And stay tuned for Chef Tanya’s legendary seitan to make its way to a grocery shelf in your neighborhood in the near future!


There’s always something delicious and fresh on the menu when Chef Tanya is cooking! Check out what’s new at our Palm Springs and Palm Desert restaurants.

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