Something good to sprinkle on Italian dishes instead of dairy parmesan.
Speedy Walnut Parmesan
Serves 8-12 ~ Prep Time: 5 minutes ~ Total Time: 5 minutes
Equipment
Food processor or blender
Gather Your Ingredients
~ 1 cup raw walnuts
~ 1/2 cup nutritional yeast
~ 1/2 tsp. sea salt
Let’s Prepare!
- Place everything in a food processor and pulse until you get a fine meal. Don’t overdo it or you’ll have walnut butter. If you use a blender do it in smaller batches so it blends evenly and avoids the bottom becoming butter and the top not ground finely.
- You can use other nuts, some use cashews. I like walnuts.
- To elevate this recipe, what you can do is add another spice, be creative, explore. I added some Burlap and Barrel Minced Onion from the Red River Delta. Sweet gold. Want to give it a kick? Add your fave ground chili pepper.
