ACK refers to Vitamins A, C, and K in these greens. Everyone throws them away, but you don’t. Get your vitamins with this delicious side dish. Tell your friends the news and share this recipe. Young fresh tops work best.
Equipment Needed
Sauce pan, cutting board, knife, zester, mixing bowl, measuring spoons, measuring cups.
Miso Lemon Carrot Tops
Ingredients:
1 teaspoon, white miso
1 teaspoon toasted sesame oil
1 teaspoon lemon or orange zest
1 tablespoon water
1/2 cup water
2 cups carrot tops, finely chopped
1 tablespoon toasted sesame seeds
Preparation:
- In a small mixing bowl, combine miso with toasted sesame oil, lemon or orange zest, and 1 tablespoon water.
- In a saucepan, bring 1/2 cup of water to boil and add carrot tops.
- Add miso mixture to center of greens. Cover and cook over low heat for about 7 minutes.
- Garnish with Toasted Sesame Seeds, serve warm or chilled.